innovations

Knowledge Hub
Six Causes of Plastic Yellowing Part 3: The “Side Effect” of Antioxidants

📘 “Six Causes of Plastic Yellowing”

Part 3: The “Side Effect” of Antioxidants

🌡 Side Effects of Phenolic Antioxidants

During plastic processing, phenolic antioxidants (phenolic AO) are often added to inhibit free radical reactions at high temperatures, acting like a “protective umbrella” for the material.
However, under prolonged oxidation or high-temperature conditions, these phenolic structures can transform into quinones—a type of chemical compound whose natural color is yellow or brown. As a result, the very additives intended to protect the material can ironically become the culprit behind plastic yellowing.

•  Migration and Surface Discoloration
Some antioxidants or compatibilizers can migrate to the material surface during use, a phenomenon known as blooming. When these molecules accumulate on the surface, they often appear yellowish or brownish—like a stain that cannot be wiped off—though it’s actually the visible mark of a chemical reaction.

Common Materials and Scenarios

•  White PP / PE products: Such as appliance housings or household storage boxes, which often turn from bright white to slightly yellow as phenolic antioxidants degrade.
•  Transparent PC / PMMA: Even slight color shifts can drastically affect appearance, making the product look “old” or “dirty.”
•  Engineering plastics: When traditional AOs are used, long-term exposure to high-temperature environments makes discoloration particularly noticeable.

🔍 Testing Insight: How to Identify “Antioxidant-Induced Yellowing”

In laboratories, engineers use several analytical techniques to determine whether the yellowing originates from antioxidants:

  • UV-Vis absorption spectrum: Detects characteristic peaks of quinone-type compounds; color shifts often correspond to these by-products.
  • Surface analysis (e.g., FTIR-ATR): If blooming occurs, AO-specific peaks will appear prominently on the surface spectra.
  • Formulation comparison: Replacing with low-color or non-phenolic AOs—if yellowing improves, it confirms antioxidants as the cause.

📘 There are still 3 more articles in this “Plastic Aging Mechanism” series, helping you fully understand the chemistry behind yellowing, embrittlement, and gloss loss.

Read more –

“Six Causes of Plastic Yellowing” – Cause 2: Thermal Decomposition — The Invisible Killer in Processing and Use

 

🔹Chitec Technology | The Expert in Anti-Aging Solutions for Materials

comments
Leave a comment...



關閉

建議您使用以下瀏覽器觀看本網站,
以獲得最佳瀏覽效果。

要下載瀏覽器,請直接點擊以下: